1 lb hamburger
1 can cream of mushroom
1 package softened cream cheese
Bread or hamburger buns
TO PREPARE:
Brown the hamburger, then add the cream of mushroom soup and the cream cheese. Cook on med-low until bubbling. Serve over bread or hamburger buns.
WE'VE MOVED! Come on over to FABULESSLYFRUGAL.COM and see our "NEW LOOK! and resubscribe to our new feed!
Sunday, March 14, 2010
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment