FabuLESS Freezer Cooking: Pineapple Pepper Chicken

PINEAPPLE PEPPER CHICKEN


FOR ONE FAMILY
2 cups unsweetened pineapple juice
1 cup sugar
1 cup vinegar
3/4 cup water
1/2 cup packed brown sugar
1/3 cup cornstarch
1/4 cup ketchup
3 Tbls soy sauce
1 tsp. chicken bouillon granules
1/2 tsp. ground ginger
4 chicken breasts
1 can (8 oz.) pineapple chunks, drained
1 medium green pepper, julienned (optional)

FOR SIX FAMILIES

12 cups unsweetened pineapple juice

6 cup sugar

6 cup vinegar

4 1/2 cups water

3 cups packed brown sugar

2 cups cornstarch

1 1/2 cups ketchup

18 Tbls soy sauce

6 tsp. chicken bouillon granules

3 tsp. ground ginger

24 chicken breasts

6 cans (8 oz.) pineapple chunks, drained

6 medium green pepper, julienned (optional)

TO PREPARE FOR FREEZING:
In a gallon size freezer bag combine the first 10 ingredients, then add chicken. Seal and freeze. Set aside pineapple for pantry and freeze sliced pepper in a separate bag.

TO PREPARE AFTER FREEZING: Thaw ingredients enough to place in crock pot. Cook on low for 5-6 hours. 30 minute before it is finished add pineapple and green pepper, cook an additional 30 minutes. Serve over rice.

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