2-3 Breasts of chicken
1 c. sour cream
1 can cream of chicken soup
1 Tbsp poppy seeds
1/2 Sleeve Ritz crackers crushed
4-6 Tbsp (1/2 stick) butter/margarine, melted
Cook chicken and cube. Mix with sour cream, cream of chicken soup, and poppy seeds. Place in baking dish. Melt butter, combine with crackers, and sprinkle over chicken mixture. Cover with foil and bake @ 350 for 25 min, uncover and bake additional 5-10 min, or until bubbling.
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