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Sunday, March 14, 2010


2-3 Breasts of chicken
1 c. sour cream
1 can cream of chicken soup
1 Tbsp poppy seeds
1/2 Sleeve Ritz crackers crushed
4-6 Tbsp (1/2 stick) butter/margarine, melted

Cook chicken and cube. Mix with sour cream, cream of chicken soup, and poppy seeds. Place in baking dish. Melt butter, combine with crackers, and sprinkle over chicken mixture. Cover with foil and bake @ 350 for 25 min, uncover and bake additional 5-10 min, or until bubbling.

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mom2four said...

I love this recipe. I make it all of the time but I add a little bit of parmasean cheese in with the ritz crackers.

Fabulessly Frugal said...

mmm that sounds yummy!

Maven of Savin' said...

WOW - that sounds FAB!! I cannot wait to try it!