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Sunday, February 28, 2010

Tex-Mex Casserole

1 lb ground beef, cooked and drained 1 can cream of chicken soup
2 cans Ranch Style Beans
1 can rotel
2 c. shredded cheddar cheese
1 Bag Doritos (1/2 crushed)

Combine all ingredients, except chips and cheese. Place in 13 x 9 casserole dish, layer ingredients starting with crushed chips, meat mix, then cheese. Repeat until meat mixture is gone and finish with cheese. Only crush chips as using, keeping remainder to have with meal. Bake 30-45 min at 350.

Recipe from my TRUE TEXAN FRIEND: Niki

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