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Sunday, February 28, 2010

Chicken and Biscuits

1 can cream of chicken soup
1 Cup milk
1 Cup chicken cooked and diced
1 bag frozen mixed veggies
¼ teaspoon cajun seasoning
Pinch of salt and pepper
Pinch of garlic salt
1 can of Pillsbury Biscuits

1. Bake biscuits according to directions.

2. Mix all other ingredients and warm over med heat.

3. Top biscuits with gravy mix.

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