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Monday, February 15, 2010

Hamburger Tator Tot Casserole

1 lb Ground Beef
1 can Cream of Mushroom Soup
1 can Green Beans
1 lb Tator tots
salt and pepper to taste
Milk

1 cup Cheese optional

1. Brown hamburger, drain season meat with salt/pepper
2. Mix meat with soup and beans drained, add 1/4-1/2 cup milk for creamier mixture.
3. Place in 8x8 pan and top with tots
4. Bake in oven at 450 for 15 minutes 
5. Sprinkle cheese on top and cook additional 5 minutes




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1 comments:

Tonya said...

add a package of dry onion soup mix on top of the hamburger. Makes it much more tasty!!!