Ingredients
2.5 Tuna Fish pouches-170 grams (Get FREE tuna fish pouches starting Sunday. Find out how HERE)
1 package Stove Top Stuffing Mix for Chicken (Find out how to get cheap Stove Top HERE)
3/4 cup water
1 cup shredded cheese (I've used mozzarella and cheddar)
1 carrot, shredded
1/4 cup Miracle Whip
2 tablespoons dill pickle relish (can use sweet relish instead)
Directions
- Mix all ingredients. Refrigerate 10 minutes.
- Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture to skillet.
- Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
- Enjoy!
Disclosure
gift
3 comments:
Question about the Grilled Tuna Fish Cakes.
Do you make the stuffing mix first? Or use it dry?
Looks yummy!
Thank you!
Kathryn,
You don't make the stuffing mix first, just use it dry w/ the seasoning packet. What I do is mix the water with the seasoning packet, then the stuffing bread crumbs & then the rest of the ingredients. Turns out delicious!
Thank you! I'm sure my family will love it.
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