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Saturday, October 17, 2009

Halloween Recipes to Use Your Pillsbury Products

When I was new to couponing I would often buy things becasue they were a good deal, but then not really have a way to use them. Ok I still do that sometimes.

I found some FABULOUS recipes on Picky Palate last night that will be great for the Pillsbury dough products you have been stockpiling at Albertsons. Plus they are even great for Halloween! Thanks Jenny!



Breadstick Mummy Dogs


1 roll/pkg Pillsbury Breadstick dough (12 count)
12 hot dogs

1. Preheat oven to 375 degrees F. Unroll all 12 breadsticks from package. Cut each into 3 equal strips. Take 3 strips, one at a time and wrap around 1 hot dog starting from the top of the hot dog. (Each hot dog has 3 thin breadstick strips around it). Leave a small space towards the top of the hotdog to make mustard eyes. Continue wrapping all dogs then place on a lightly greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.

2. Remove and let cool for 5 minutes. Use mustard or ketchup for the eyes.





Pumpkin Spiced Cream Cheese Breakfast Rolls


2 packages/cans Pillsbury Crescent Rolls

4 0z cream cheese, softened

1/4 Cup brown sugar

1/4 Cup canned pumkin (Libby’s)

1/4 teaspoon ground cinnamon

1/8 teaspoon fresh ground nutmeg

1. Preheat oven to 350 degrees F. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle. Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges. Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9 inch cake pans that have been sprayed with cooking spray. I left the centers open so the rolls form a circle.

2. Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes. Frost warm rolls with cream cheese frosting recipe below.

Frosting

4 oz softened cream cheese

1/2 Cup powdered sugar

1/2 teaspoon vanilla

1 Tablespoon canned pumpkin (Libby’s)

1. Mix all ingredients into a large bowl until smooth. Spread over warm rolls




Check out Picky Palate for more fabulous fall recipes!
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2 comments:

Cathy said...

I just HAD to share this fave recipe (I forgot about it until I saw this post!) that you can use Pillsbury AND PREGO on!

It's called Bubble Pizza, and it is soooo yummy and sooo easy!!

katiepanike said...

Thanks for the post. Me and my 3 kids made the mummy dogs last night for dinner. So cute!