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Tuesday, March 3, 2009

FabuLESS Freezer Cooking: Breakfast Burrito's

Read the first post in the series which tells you how to start a freezer cooking group and has all posts linked as well.

Breakfast Burritos

1 to 1 1/2 lbs ground sausage cooked
12 eggs scrambled ( salt and pepper) 1 cup shredded cheddar
1 cup shredded pepper jack
8 burrito size tortillas

6 - 9 lbs ground sausage
72 eggs scrambled w/ salt/pepper
6 cups shredded cheddar
6 cups shredded pepper jack
48 burrito size tortillas

TO PREP: Cook sausage, scramble eggs, shred cheeses.

TO PREPARE FOR FREEZING: Fill tortillas 1/4 cup cheese (half cheddar and half pepper jack), 1/2 cup eggs, 1/4 cup sausage. Wrap into burrito and then wrap in foil. Place wrapped burritos in freezer bag.

TO PREPARE AFTER FREEZING: Thaw. Bake at 350 for 10-15 minutes until cheese is melted and heated through. (Rotate halfway through baking) Could warm on grill, place wrapped burrito on grill. Rotate until warm through. Could heat in microwave, tortilla will be soft.

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Mommy Frugalness At It's Finest said...

Where is a good place to by the aluminum pans to bake freezer meals in?

Monica said...

I have seen them at Costco before, but it varies by your area and the season. We usually pick them up at the dollar store.

Sara D. Elliott said...

You can also find some at Smart n' Final.